Randy and Kim Didier
Randy, graduated 81 from Greenwood, Kim, Southside 87…married in 1990, five children, two grandchildren, involved heavily in Youth Trap shooting, Greenwood Football and enjoy spending time with our family and friends. Moved “HOME” from South Florida in July 2010 to break ground on Beef O’Bradys on Rye Hill.
Bob and Sandy Cowan
Bob grew up in the Chicago area. Sandy called Sandusky, Ohio home. We met at Miami University in Oxford, Ohio and got married after we graduated from college. We have two grown children and two grand kids (who live in Florida). Bob recently retired from Rheem Manufacturing Company where he was Vice President of Finance for 13 years. He is a die-hard Chicago Cubs fan and enjoys playing golf. Sandy is actively involved in several local community groups including Children’s Service League.
In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef ‘O’ Brady’s®. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it “Beef ’s®.”
Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited.
As the Beef’s® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist.
Today, Beef ‘O’ Brady’s® is one of the fastest growing restaurants in the country. Some call it the “Luck of the Irish.” Jim would call it a darn good dream that took a lot of hard work.